Zucchini & Squash Omelette 

Breakfast, Recipes | August 27, 2015 | By

Simple, filling and packed with veggies! This delicious omelette is the perfect breakfast, lunch or dinner quick meal. Add some turkey bacon or lean steak for another protein!! 

Zucchini & Squash Omelette

Author: Nicky


  • 2-3 eggs
  • 1/4 cup mozzarella
  • 1/2 cup baby spinach chopped
  • 1/2 cup zucchini and squash diced into small pieces
  • 1/4 cup salsa
  • 1-2 tsps coconut oil
  • Salt and pepper to taste


  • Scramble eggs in a bowl and add salt and pepper. Set aside.
  • Heat coconut oil in a small egg pan over medium high heat.
  • Pour eggs in and cook until one side is browned. Flip (making omelettes isn't that easy, so if your flip doesn't work, turn this into a scramble!)
  • Put veggies and cheese on top of the eggs and cook until underside of omelette is cooked through.
  • Transfer to a plate and fold over. Top with salsa!



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