Korean BBQ (Sweet & Spicy) Turkey Meatballs

These delicious turkey meatballs can be added to so many different recipes. Add rice (white, brown, cauliflower), or veggies in a bowl and top with these sweet and spicy Korean BBQ meatballs for a filling and low-point lunch or dinner.  Ready to use Korean BBQ Marinade can be found at any grocery store, so prep time for these is really quick!

*Drizzle with some fat-free greek yogurt mixed with sriracha for a spicy kick!!

Print Recipe

Korean BBQ Turkey Meatballs

Author: Nicky

Sweet and spicy meatballs that can be made with ground turkey, chicken or beef!

Servings: 3

Prep Time20 mins

Cook Time20 mins

Ingredients

• 10 oz lean ground turkey
• 1 tsp minced ginger root
• 1 med scallion diced, seperate white and greens
• 8 TBSP Korean BBQ marinade
• 1/4 cup panko breadcrumbs
• 1 tsp sesame seeds optional

Instructions

• Preheat oven to 425 F.
• Mix ground turkey, diced scallion, minced ginger, panko breadcrumbs and 1 TBSP Korean BBQ marinade in a bowl until well combined.
• Spray a baking sheet with cooking spray.
• Roll small balls of turkey mixture in your hands, about 1-1.5 inch in size. You should get 10-12 balls. Place on baking sheet.
• Bake for 14-16 minutes.
• Once the meatballs are baked, toss in remaining Korean BBQ marinade and serve with rice, veggies etc. Top with green scallion and sesame seeds if desired.

Notes

8 WW Points - Blue, Green & Purple 

21 Day Fix - 1 Red, 1 Orange, 1 Yellow 

Course: dinner, lunch, Main Course

Keyword: 21dayfix, 8pts, blueplan, greenplan, lowpointlunch, purpleplan, turkey, Weight Watchers, WW

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