Name: Mahi Mahi Fish Tacos
Ingredients: 1 Mahi Mahi Filet - Cut into small cubes; 2 Corn Tortillas; 1 Green container of shredded carrots and cabbage; 1 red container of plain Greek yogurt; 3-4 dashes Tapatio Hot Sauce; 1 Egg, scrambled for an egg wash; 2 TBSP Whole Wheat Flour; 1 tsp coconut oil; Salt and Pepper to taste

Mahi Mahi Fish Tacos

Recipes | August 2, 2015 | By Nicky

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These slightly fried Mahi Mahi fish tacos feel like a cheat, but they aren’t! Make these for lunch or dinner for a delicious, well balanced meal containing protein, veggies and carbs!

Mahi Mahi Fish Tacos

Ingredients

1 Mahi Mahi Filet – Cut into small cubes
2 Corn Tortillas
1 Green container of shredded carrots and cabbage
1 red container of plain Greek yogurt
3-4 dashes Tapatio Hot Sauce
1 Egg, scrambled for an egg wash
2 TBSP Whole Wheat Flour
1 tsp coconut oil
Salt and Pepper to taste

Instructions

In a small bowl, mix Greek yogurt and hot sauce, plus a dash of salt and pepper, then set aside.
Dip your Mahi Mahi cubes into the egg wash and then coat with flour and sprinkle with salt and pepper.
In a small sauté pan, heat coconut oil over medium high heat. Drop fish cubes into the sauté pan, browning on all sides.
Prepare your corn tortillas by warming in a microwave for 30 seconds in a slightly damp paper towel, or heat them over open flame. Put cabbage/carrots on both tortillas and a few pieces of fish. Drizzle yogurt sauce over the top of both and enjoy!