Chicken and Taco Turkey Tostadas
2 corn tortillas
1/4 ❤️ fat free refried beans
1 ❤️ container of shredded chicken
1 ❤️ container of taco seasoned turkey
1 💙 container of Mexican blend cheese
Preheat oven to 400′. Place tortillas on a baking sheet in the center of the oven. Bake for 10 minutes or until desired crispness, flipping at around 5 minutes.
If toppings are cold, pre-warm them before placing on tostada. Spread 1/8 red of refried beans on each shell, load meat on top, and place 1/2 of the cheese on each.
Baking sheet back into the oven for 1-2 minutes to let the cheese melt. Add a tiny sliver of avocado to the top of each. You can also put shredded lettuce, chopped tomatoes, and a dollop of fat free greek yogurt on top! This rivals any Mexican restaurant Tostada and is so much healthier.
1💛 2❤️ 1💙