Chicken and Taco Turkey Tostadas

Recipes | June 9, 2015 | By

2 corn tortillas
1/4 ❤️  fat free refried beans
1 ❤️ container of shredded chicken
1 ❤️ container of taco seasoned turkey
1 💙 container of Mexican blend cheese

Preheat oven to 400′. Place tortillas on a baking sheet in the center of the oven. Bake for 10 minutes or until desired crispness, flipping at around 5 minutes.

If toppings are cold, pre-warm them before placing on tostada. Spread 1/8 red of refried beans on each shell, load meat on top, and place 1/2 of the cheese on each.

Baking sheet back into the oven for 1-2 minutes to let the cheese melt. Add a tiny sliver of avocado to the top of each. You can also put shredded lettuce, chopped tomatoes, and a dollop of fat free greek yogurt on top! This rivals any Mexican restaurant Tostada and is so much healthier.

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