Peanut Butter Cup Overnight Oats

Recipes | June 11, 2015 | By

This yummy breakfast seems like a total indulgent treat but it’s not! It’s healthy and totally 21 Day Fix friendly! This recipe is best prepared ahead of time (you need at least overnight, and can be refrigerated for a few days). You can use regular milk, cashew milk, rice or soy milk in place of almond milk and also almond or any other nut butter instead of peanut butter.

Overnight Oats:

1 cup rolled or quick oats
1 Tbsp chia seeds
3/4-1 cup vanilla almond milk
1/4-1/2 cup plain Greek yogurt
1 tsp vanilla extract

Peanut Butter Cup filling:

1 Tbsp Peanut Butter
1/2 tsp chocolate shakeology powder or cocoa
1/2 tsp honey
1/2 tsp coconut oil, melted

Put all the overnight oats ingredients in a Tupperware or bowl and mix together. Refrigerate overnight with a lid or some plastic wrap. Prepare the peanut butter cup filling when you are ready to serve/eat the oats. Spoon 1/4 of the oats into a cup or bowl, followed by 1/2 the filling and add another 1/4 of the oats on top. Swirl a tiny bit of filling on top for decoration. Makes 2 servings!

Equals 1.5💛 .5❤️ .5🍊 and 2 tsps


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