Cinnamon-y Butternut Squash

Butternut squash is one of my favorite fall-winter veggies! A tiny bit of butter and some cinnamon make this a wonderful side dish for meat, chicken, or turkey. It’s sweet and savory and also a great way to get the kids to eat their veggies! 

Print Recipe

Cinnamon-y Butternut Squash

Author: Nicky

Ingredients

• 1 butternut squash cut into cubes (buy a bag of pre-cut to save you tons of time!)
• 3 tsps grass fed cow butter
• 1-2 tsps cinnamon
• 2 tsps water

Instructions

• Steam or microwave butternut until fork tender. Puree in a food processor or blender with the water until well mixed. Do not over process or you will end up with soup ;).
• Add butter to a small pot and let melt halfway. Add butternut and mix until well incorporated.
• Add cinnamon and mix. Taste and add more cinnamon if you want!
• Serve hot.
• Should make approx. 3 cups depending on how big your butternut squash was.

Notes

• 1 cup serving equals 1 green and 1 tsp for 21 Day Fix
• 1 cup serving equals 1 point for Weight Watchers

Comments