Healthy Chocolate Fudge
Chocolate fudge! Yup, your eyes are not deceiving you. I made a healthy, delicious, chocolatey fudge and it’s 21 Day Fix approved!! This recipe is definitely a treat swap but the ingredients are all clean and 100% healthy! The fudge gets soft really fast, so enjoy it right out of the freezer!
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Ingredients
- 1 ripe Banana
- 1/2 cup natural Peanut Butter or Almond Butter
- 1 TBSP cocoa powder
- 2 TBSP coconut oil
- 2 TBSP pure maple syrup or honey
- 1 tsp vanilla extract (try almond, peppermint or maple extract in place of vanilla for a unique fudge taste!)
- 5-6 dark chocolate chips for drizzling (optional)
Instructions
- In a microwave safe bowl stir your peanut butter until totally smooth. Microwave for 10-15 seconds if it is not totally smooth.
- Add 1 ripe banana and mix until banana and peanut butter are all incorporated.
- Place in a food processor and add the remaining ingredients.
- Pulse until completely smooth. You do not want any clumps.
- Prepare a 6×6 baking dish with parchment paper and pour mixture in. Smooth out the top with a spatula.
- Freeze until set.
- Cut into small squares, drizzle with some melted dark chocolate chips and let freeze again.
- Enjoy 1-2 pieces at a time right out of the freezer.
- These soften very quickly and while they will still taste amazing, they get a bit messy and mushy!
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Madison Parent
August 13, 2016
I really want to make these! Did you use liquid coconut oil of solid coconut oil??
Püreatz
November 30, 2016
You should try to use solid, which is easier during the winter months!
Aysha
August 20, 2015
I made this tonight and it was fantastic! This fudge totally hit the spot and satisfied my sweet tooth.
Püreatz
August 20, 2015
I am so glad to hear that Aysha!! Thank you for the lovely comment 🙂