Healthy Chocolate Fudge

Chocolate fudge! Yup, your eyes are not deceiving you. I made a healthy, delicious, chocolatey fudge and it’s 21 Day Fix approved!! This recipe is definitely a treat swap but the ingredients are all clean and 100% healthy! The fudge gets soft really fast, so enjoy it right out of the freezer! 

Print Recipe

Healthy Chocolate Fudge

Author: Nicky

Ingredients

• 1 ripe Banana
• 1/2 cup natural Peanut Butter or Almond Butter
• 1 TBSP cocoa powder
• 2 TBSP coconut oil
• 2 TBSP pure maple syrup or honey
• 1 tsp vanilla extract try almond, peppermint or maple extract in place of vanilla for a unique fudge taste!
• 5-6 dark chocolate chips for drizzling optional

Instructions

• In a microwave safe bowl stir your peanut butter until totally smooth. Microwave for 10-15 seconds if it is not totally smooth.
• Add 1 ripe banana and mix until banana and peanut butter are all incorporated.
• Place in a food processor and add the remaining ingredients.
• Pulse until completely smooth. You do not want any clumps.
• Prepare a 6x6 baking dish with parchment paper and pour mixture in. Smooth out the top with a spatula.
• Freeze until set.
• Cut into small squares, drizzle with some melted dark chocolate chips and let freeze again.
• Enjoy 1-2 pieces at a time right out of the freezer.
• These soften very quickly and while they will still taste amazing, they get a bit messy and mushy!

Comments

1. 

   Leave a Reply

   Madison Parent
   August 13, 2016

   I really want to make these! Did you use liquid coconut oil of solid coconut oil??

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     Leave a Reply

     Püreatz
     November 30, 2016

     You should try to use solid, which is easier during the winter months!

2. 

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   Aysha
   August 20, 2015

   I made this tonight and it was fantastic! This fudge totally hit the spot and satisfied my sweet tooth.

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     Leave a Reply

     Püreatz
     August 20, 2015

     I am so glad to hear that Aysha!! Thank you for the lovely comment 🙂