Creamy Chicken Enchilada Suiza

Recipes | July 12, 2015 | By

My favorite Mexican dish is Enchilada Suiza so I was determined to make a 21 Day Fix / Weight Watchers friendly version. These turned out incredibly well, if I may say so myself!

Creamy Chicken Enchilada Suiza

Author: Nicky
Servings: 4


  • 6 corn tortillas
  • 1/2 lb shredded chicken
  • 8 oz bottle of Green Chili Enchilada Sauce
  • 1.5 red containers of plain Greek yogurt
  • 3 blue containers Shredded Mexican Cheese


  • Preheat oven to 350 F. In a small bowl mix half the Greek yogurt with 1 TBS of the enchilada sauce. Put aside.
  • Prepare a 9x9 casserole dish by pouring a small amount of enchilada sauce from the bottle to cover the bottom.
  • Take each tortilla and spread a thin layer of the yogurt mixed with sauce over the bottom.
  • Spoon in about 1/4 cup chicken and sprinkle with a little cheese. Roll and place seam side down into the casserole dish. Continue with all 6 tortillas.
  • Spread the remaining yogurt sauce over the top, (keeping a little for after enchiladas are finished), pour another 2-3 tablespoons of enchilada sauce over the top and sprinkle with the remainder of cheese. Bake for 20 minutes.
  • Serve up 2 enchiladas per plate and drizzle a little bit of the remaining yogurt sauce mixture over the top!



Be the first to comment.

Leave a Comment