Creamy Chicken Enchilada Suiza

Recipes | July 12, 2015 | By

My favorite Mexican dish is Enchilada Suiza so I was determined to make a 21 Day Fix / Weight Watchers friendly version. These turned out incredibly well, if I may say so myself!

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Creamy Chicken Enchilada Suiza

  • Yield: 4

Ingredients

  • 6 corn tortillas
  • 1/2 lb shredded chicken
  • 8 oz bottle of Green Chili Enchilada Sauce
  • 1.5 red containers of plain Greek yogurt
  • 3 blue containers Shredded Mexican Cheese

Instructions

  1. Preheat oven to 350 F. In a small bowl mix half the Greek yogurt with 1 TBS of the enchilada sauce. Put aside.
  2. Prepare a 9×9 casserole dish by pouring a small amount of enchilada sauce from the bottle to cover the bottom.
  3. Take each tortilla and spread a thin layer of the yogurt mixed with sauce over the bottom.
  4. Spoon in about 1/4 cup chicken and sprinkle with a little cheese. Roll and place seam side down into the casserole dish. Continue with all 6 tortillas.
  5. Spread the remaining yogurt sauce over the top, (keeping a little for after enchiladas are finished), pour another 2-3 tablespoons of enchilada sauce over the top and sprinkle with the remainder of cheese. Bake for 20 minutes.
  6. Serve up 2 enchiladas per plate and drizzle a little bit of the remaining yogurt sauce mixture over the top!

Nutrition

  • Serving Size: 2

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