Vanilla Honey Peanut Swirl Ice Cream

Recipes | July 12, 2015 | By

This amazing ice cream is made from 1 ingredient…banana! With a few added mix-in’s you get a delicious peanut butter swirl ice cream that rivals any full fat ice cream, and each serving is only 1 purple container. What could be better than that?

Vanilla Honey Peanut Swirl Ice Cream
Serves 4
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  1. 2 Bananas, cut into small rounds and frozen for at least 2 hours
  2. 1 tsp peanut butter
  3. 1 tsp vanilla shakeology
  4. 1/2 tsp vanilla extract
  5. 1 tsp honey
  6. 4-6 dark chocolate chips
  1. Once your bananas are frozen, blend in a blender or food processor. At first they look grainy, but as you blend it will start to look exactly like ice cream! Once blended, use a spatula and pull away from sides of blender so everything is in the middle. Add your mix-ins and blend again until well mixed. Place into tupperware and freeze for another hour or more. Scoop out and enjoy!
Container Count
  1. Recipe makes 4 servings, 1 💜 and 2 tsps per serving
banana ice cream

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