Baked Tomatillo Chicken Taquitos

Appetizer, Dinner, Recipes | September 7, 2015 | By

I used to spend a lot of nights eating taquitos out of a really large bag bought at Costco. Those were most definitely not 21 Day Fix approved, but these are and they are just as good if not better! Serve with a side of rice and black beans for a dinner worthy of any Mexican restaurant. 

[tasty-recipe id=”1032″]

21 Day Fix: Baked Tomatillo Chicken Taquitos


  1. Kelly bianco

    September 9, 2015 at 9:45 am

    If you want to make these ahead of time what would be the best step to fridge/freeze at? (Before filling shells, baking, after done?)

    • Püreatz

      September 9, 2015 at 12:49 pm

      Hey Kelly! I would make them and then freeze them, and then re-bake them until hot. I am not sure how they would turn out, but that’s the best bet!


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