Baked Tomatillo Chicken Taquitos
I used to spend a lot of nights eating taquitos out of a really large bag bought at Costco. Those were most definitely not 21 Day Fix approved, but these are and they are just as good if not better! Serve with a side of rice and black beans for a dinner worthy of any Mexican restaurant.
[tasty-recipe id=”1032″]
Binance
November 23, 2024 at 10:06 amYour point of view caught my eye and was very interesting. Thanks. I have a question for you.
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August 13, 2024 at 9:37 amI found this very helpful and will be sharing it with my friends.
Kelly bianco
September 9, 2015 at 9:45 amIf you want to make these ahead of time what would be the best step to fridge/freeze at? (Before filling shells, baking, after done?)
Püreatz
September 9, 2015 at 12:49 pmHey Kelly! I would make them and then freeze them, and then re-bake them until hot. I am not sure how they would turn out, but that’s the best bet!