Shakeology Oat Protein Balls

Recipes | July 22, 2015 | By

These might not look that great, but they taste amazing! 4 of these equal 1 yellow treat swap.

1/2 cup rolled oats (I food process them to make them into powder)
1/3 cup peanut butter
1/3 cup honey
1/2 scoop chocolate shakeology
1 orange container of dark chocolate chips

Mix all ingredients in a large bowl. Refrigerate for at least 30 minutes. Remove from fridge and roll small balls (about 1 TBS each).

I like to freeze them! They have the consistency of malt balls when eaten right out of the freezer 🙂


21 Day Fix: Shakeology Oat Protein Balls

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