Mexican Lasagna

Recipes | May 14, 2015 | By

This is so far one of my favorite recipes that I stumbled across on Pinterest, even my toddler likes it!


Mexican Lasagna


  • 1 lb jennie-o lean ground taco seasoned turkey
  • 1 cup fat free refried beans
  • 1/2 orange bell pepper, finely diced
  • 1/2 red bell pepper, finely diced
  • 1/2 yellow onion, finely diced
  • 2-3 tsps olive oil
  • 6 corn tortillas
  • 1 1/2 cups mexican blend shredded cheese


  1. Heat oven to 375′ F
  2. In a skillet, sauté finely chopped red and orange bell pepper and half a yellow onion diced in olive oil. Put to the side once cooked through and tender.
  3. Cook ground turkey Drain fat. Mix in veggie mixture.
  4. In a deep Pyrex/baking dish layer corn tortillas and spread a 1/2 cup layer of beans all over the tortillas. Pour 1/2 turkey and veggie mixture over the beans and sprinkle with 1/2 the cheese. Layer another 6 tortillas, another the rest of the refried beans and the rest of the turkey mixture. Finish with remaining cheese and bake for 30-35 minutes until cooked through and cheese is bubbly.

Recipe Good For:

  • 1 red, 1 green, 2 yellow and 1 blue per serving


  • Serving Size: 6

Mexican Lasagna

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