Mexican Lasagna

Recipes | May 14, 2015 | By

This is so far one of my favorite recipes that I stumbled across on Pinterest, even my toddler likes it!

Mexican Lasagna

Author: Nicky


  • 1 lb jennie-o lean ground taco seasoned turkey
  • 1 cup fat free refried beans
  • 1/2 orange bell pepper finely diced
  • 1/2 red bell pepper finely diced
  • 1/2 yellow onion finely diced
  • 2-3 tsps olive oil
  • 6 corn tortillas
  • 1 1/2 cups mexican blend shredded cheese


  • Heat oven to 375' F
  • In a skillet, sauté finely chopped red and orange bell pepper and half a yellow onion diced in olive oil. Put to the side once cooked through and tender.
  • Cook ground turkey Drain fat. Mix in veggie mixture.
  • In a deep Pyrex/baking dish layer corn tortillas and spread a 1/2 cup layer of beans all over the tortillas. Pour 1/2 turkey and veggie mixture over the beans and sprinkle with 1/2 the cheese. Layer another 6 tortillas, another the rest of the refried beans and the rest of the turkey mixture. Finish with remaining cheese and bake for 30-35 minutes until cooked through and cheese is bubbly.


  • 1 red, 1 green, 2 yellow and 1 blue per serving

Mexican Lasagna


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