Korean BBQ (Sweet & Spicy) Turkey Meatballs

These delicious turkey meatballs can be added to so many different recipes. Add rice (white, brown, cauliflower), or veggies in a bowl and top with these sweet and spicy Korean BBQ meatballs for a filling and low-point lunch or dinner.  Ready to use Korean BBQ Marinade can be found at any grocery store, so prep time for these is really quick!

*Drizzle with some fat-free greek yogurt mixed with sriracha for a spicy kick!!

Korean BBQ Turkey Meatballs

Author: Nicky
Sweet and spicy meatballs that can be made with ground turkey, chicken or beef!
Servings: 3
Prep Time20 mins
Cook Time20 mins

Ingredients

  • 10 oz lean ground turkey
  • 1 tsp minced ginger root
  • 1 med scallion diced, seperate white and greens
  • 8 TBSP Korean BBQ marinade
  • 1/4 cup panko breadcrumbs
  • 1 tsp sesame seeds optional

Instructions

  • Preheat oven to 425 F.
  • Mix ground turkey, diced scallion, minced ginger, panko breadcrumbs and 1 TBSP Korean BBQ marinade in a bowl until well combined.
  • Spray a baking sheet with cooking spray.
  • Roll small balls of turkey mixture in your hands, about 1-1.5 inch in size. You should get 10-12 balls. Place on baking sheet.
  • Bake for 14-16 minutes.
  • Once the meatballs are baked, toss in remaining Korean BBQ marinade and serve with rice, veggies etc. Top with green scallion and sesame seeds if desired.

Notes

8 WW Points - Blue, Green & Purple 
21 Day Fix - 1 Red, 1 Orange, 1 Yellow 
Course: dinner, lunch, Main Course
Keyword: 21dayfix, 8pts, blueplan, greenplan, lowpointlunch, purpleplan, turkey, Weight Watchers, WW

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