Yogurt Dough Breakfast Pizza

Yogurt Dough is an amazing lower carbohydrate, lower point alternative to bread dough. It can be used in a multitude of applications such as bagels, calzones, cinnamon rolls and of course pizza!

This breakfast pizza is amazing and you can use whatever toppings you have available (bacon, sausage, or just veggies).

FYI: Multiply the recipe and make a few dough balls to freeze and use for recipes later on! Rub the dough with a bit of oil and wrap in plastic. Place in a large ziplock bag and freeze for up to 3 months. Defrost in the fridge and sprinkle with a bit of flour when ready to use!