Cook turkey according to package, drain fat. Add spices and a bit of salt and pepper.
In a food processor, blend the butternut that has already been steamed with a bit of water. Add to turkey mixture.
Mix around until all mixed.
Pour in tomato puree and tomato sauce and mix until all incorporated.
Taste, and season to taste.
Put 1/4 of turkey mixture into a bowl and add 1 yellow container of spaghetti on top.
Top off with a little more turkey and a sprinkle of parmesan cheese.