Preheat oven to 350 degrees Fahrenheit.
Boil 6 cups water with a pinch of salt and add penne. Cook according to box, approx 10 minutes.
While pasta is cooking, in a large sauté pan cook the turkey links in 1/4 cup water. Add more water if pan starts to burn and sausages are not cooked through.
Once sausages are ready, remove and dice into small rounds. Put aside.
In the same sauté pan, heat 2 tsps coconut or olive oil over medium heat. Add spinach and sprinkle with salt and pepper. Cook spinach until completely wilted.
Add garlic, mix and cook for another minute.
Drain pasta and pour into a 9x9 baking dish.
Add sausage pieces and spinach (you can do a quick chop on the spinach if you like smaller pieces). Mix together.
In a bowl, mix Greek yogurt and pasta sauce. Pour over pasta. Mix until everything is well incorporated.
Sprinkle with salt and pepper.
Sprinkle shredded cheese over the top and bake for 20-25 minutes until cheese is bubbly and brown on top!