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Healthy Chocolate Fudge

Author: Nicky


  • 1 ripe Banana
  • 1/2 cup natural Peanut Butter or Almond Butter
  • 1 TBSP cocoa powder
  • 2 TBSP coconut oil
  • 2 TBSP pure maple syrup or honey
  • 1 tsp vanilla extract try almond, peppermint or maple extract in place of vanilla for a unique fudge taste!
  • 5-6 dark chocolate chips for drizzling optional


  • In a microwave safe bowl stir your peanut butter until totally smooth. Microwave for 10-15 seconds if it is not totally smooth.
  • Add 1 ripe banana and mix until banana and peanut butter are all incorporated.
  • Place in a food processor and add the remaining ingredients.
  • Pulse until completely smooth. You do not want any clumps.
  • Prepare a 6x6 baking dish with parchment paper and pour mixture in. Smooth out the top with a spatula.
  • Freeze until set.
  • Cut into small squares, drizzle with some melted dark chocolate chips and let freeze again.
  • Enjoy 1-2 pieces at a time right out of the freezer.
  • These soften very quickly and while they will still taste amazing, they get a bit messy and mushy!