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Chicken & Steak Crock Pot Fajitas

Author: Nicky


  • 2 large chicken breasts
  • 1 lb. top sirloin or other steak meat cut into thick strips. Approx 1"
  • 2 TBSP Fajita or Taco Seasoning
  • 1 yellow onion
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 can diced tomatoes with chilies
  • 1 tsp minced garlic
  • 1 lime
  • *optional 6-8 small flour or corn tortillas


  • Line a 6 qt crock pot with a crock pot liner (optional but I love these things and use them every time I use my crock pot. Makes cleaning up so, so easy!)
  • Julienne onion and bell peppers, making sure to remove all seeds from peppers.
  • Place half the chopped onion and half of the peppers at the bottom of the crock pot.
  • Place chicken breasts and steak on top of onions/peppers.
  • Sprinkle 1 TBSP seasoning and juice half a lime over the top. Flip chicken and steak.
  • Repeat with other 1 TBSP seasoning.
  • Cover steak and chicken with remaining onion and peppers.
  • Spoon minced garlic over the top and spread evenly.
  • Pour can of diced tomatoes and juice other half of lime over the entire top.
  • Cook on high heat for 3-3.5 hours.
  • Remove chicken and steak. Shred chicken in a bowl and cut steak into smaller pieces on a cutting board.
  • Serve over warm flour or corn tortillas with extra peppers and onions on top as you like!