Preheat oven to 350 degrees Fahrenheit
Place apples in a metal bowl. Add 1 tbsp honey and 1 tsp cinnamon. Mix until well coated. Set aside.
In a large metal or plastic bowl mix almond flour, 2 tbsp honey, .5 tsp cinnamon, egg white, vanilla extract and butter until a soft dough forms.
Coat a 12 count mini muffin tin with cooking spray (I used coconut which lends a nice flavor to the pies)
Place 1/2 TBSP dough in each muffin well
Use a small shot glass or something with a small enough bottom to press into the dough. Spray it with cooking spray and press down on the dough to make a "pie shell".
Bake shells for 5 minutes.
While the shells are baking, mix 2 TBSPs whole wheat flour with .5 TBSP of honey until it creates a crumble. Just use a spoon to mix the honey into the flour.
Remove shells from oven and fill each one to the top with apples. Sprinkle a bit of crumble on top of each.
Bake for 10 more minutes.
Let cool for a few minutes and then pop each pie out using a knife!
Makes 10-12 mini pies