Post ID0

October 5, 2015 | By

  1. Leave a Reply

    Ashley
    March 30, 2019

    For some reason I am not able to see the container counts. Would you be able to tell me what they are? Thank you 🙂

    • Leave a Reply

      Nicky
      March 30, 2019

      Hi Ashley! It’s 1-2 greens, .5 blue and .25-.5 yellow per serving depending on how much milk you use!

  2. Leave a Reply

    Jerri Stokes
    March 3, 2019

    I would love to try the Chocolate Salted Caramel or the chocolate mousse!!

  3. Leave a Reply

    Stephanie Grant
    March 2, 2019

    I really want to try the Chocolate Mousse and Salted Caramel!

  4. Leave a Reply

    Rilee
    March 2, 2019

    Salted caramel and double chocolate mousse

  5. Leave a Reply

    Janis
    March 2, 2019

    Would love to try coconut and the strawberry

    • Leave a Reply

      Nicky
      March 2, 2019

      Is there another flavor besides coconut? It’s not one of the reviewed flavors!

  6. Leave a Reply

    Maya
    March 2, 2019

    My favorite is coconut but would love to try the strawberry!

  7. Leave a Reply

    Angie Sellers
    March 2, 2019

    I want to try the strawberry and double chocolate 🙂

  8. Leave a Reply

    Julie Jebaily
    March 2, 2019

    Strawberry and Salted Caramel

  9. Leave a Reply

    Alana Matison
    March 2, 2019

    Would love to try vanilla and salted caramel!

  10. Leave a Reply

    Rachel
    March 2, 2019

    Would love to try these. Glad your doing a contest.

    • Leave a Reply

      Nicky
      March 2, 2019

      Make sure to post the two flavors you would like to get if you win!

    • Leave a Reply

      Megan
      March 2, 2019

      I would love to try strawberry and chocolate mousse

  11. Leave a Reply

    Vikki
    March 2, 2019

    Love the chocolate and would absolutely love to try the strawberry, one of my favorite fruits

  12. Leave a Reply

    Rachel
    March 2, 2019

    I would ❤️❤️❤️ to try the strawberry and raspberry flavors!

    • Leave a Reply

      Raxhel
      March 2, 2019

      Just saw I typed my email wrong! MSN.com not man. Oops! Still would love the strawberry and raspberry!

  13. Leave a Reply

    Kerry Tsevas
    March 2, 2019

    I would love to try strawberry and raspberry!

  14. Leave a Reply

    Michelle Spar
    March 2, 2019

    Coconut and Salted Caramel

    • Leave a Reply

      Tiffany L.
      March 2, 2019

      I really would like to try the strawberry!!

    • Leave a Reply

      Jennifer
      March 2, 2019

      Would love to try salted caramel and strawberry

    • Leave a Reply

      Nicky
      March 2, 2019

      Any other choice besides coconut? It’s not one of the available flavors!

  15. Leave a Reply

    Jody Breckenridge
    March 2, 2019

    I would like to try the strawberry and the coconut, please!

    • Leave a Reply

      Sarah
      March 2, 2019

      I would like to try chocolate strawberry , orange chocolate!

    • Leave a Reply

      Shera Wu
      March 2, 2019

      I would love to try the Strawberry and Raspberry! Thanks, for the opportunity!

      • Leave a Reply

        Nicky
        March 8, 2019

        Shera….you are our winner!! Congrats. I will send you an email soon to get your details :).

  16. Leave a Reply

    Jessie
    February 19, 2019

    I’m about to cry…. I’ve made this a million times. It’s my favorite cauli-fredo recipe, and now all the sudden the ingredients list is gone?!
    Is this just an issue on my end? Is anyone else reporting this same issue? Was literally getting everything out to measure bc I was about to start prepping this sauce. Please help!

    • Leave a Reply

      Nicky
      February 20, 2019

      We were testing our new recipe builders and it must have messed everything up! Checking now to see if we can fix it. Fingers crossed it’s a quick fix.

  17. Leave a Reply

    Chanda Ruminer
    January 19, 2019

    I love that you used the container counts on this delicious recipe. Thank you.

  18. Leave a Reply

    Lynn
    November 14, 2018

    Looks delicious! How many servings does this make?

  19. Leave a Reply

    Ashley Zimmermann
    August 16, 2018

    We really enjoyed this meal! It really hit the spot. We added a green container of broccoli for each serving into the mix while finishing the sauce and it was perfect! This meal will be repeated in our menu next week too!

  20. Leave a Reply

    Carlie Raven
    April 25, 2018

    I just made this last night and my two family members who hate cauliflower loved it! Told me to make it the same way again (I didn’t tell them what it was at first). I did use the chopped cubes of cauliflower that Walmart has and steamed it in the bag but loved the texture and the whole dish – have to double it next time for leftovers 🙂

  21. Leave a Reply

    Debi
    March 26, 2018

    How long would you bake this for?

  22. Leave a Reply

    Tonya
    August 15, 2017

    Hello is there another type of milk you can use?

    • Leave a Reply

      Püreatz
      August 15, 2017

      Of course! You can use soy milk or regular low fat milk.

  23. Leave a Reply

    Vanessa
    May 29, 2017

    I was very excited to try this, but once I tasted it, it was too much vinegar. My kids usually can handle the 21 day fix recipes but not this one and I don’t blame them!

  24. Leave a Reply

    Nicole
    April 18, 2017

    I’m excited to try this but I’ll use Bragg’s amino acids instead of soy sauce!!

  25. Leave a Reply

    Leslee
    April 7, 2017

    Does it have to be apple cider vinegar? Or cani use regular?

    • Leave a Reply

      Püreatz
      April 7, 2017

      Hey Leslee, you can use regular but it won’t taste the same. The apple cider vinegar gives the tart/sweet flavor and regular vinegar won’t lend that tart flavor.

  26. Leave a Reply

    Tara Zugale
    February 10, 2017

    For the serving: is the red container just for the chicken? Would a yellow container be for the rice? New to 21 day fix, thanks!

    • Leave a Reply

      Püreatz
      February 10, 2017

      Hey Tara! The red container would just be for the red. Rice would need to be counted as a yellow.

  27. Leave a Reply

    Katie Falcon
    January 30, 2017

    HI- So I just finished making this, it smells great however, mine is like water….like soup basically. What can I do differently next time that it is a sauce and not a soup?? Thank you!

  28. Leave a Reply

    Jessica
    January 17, 2017

    Can I make this without corn starch

    • Leave a Reply

      Püreatz
      January 17, 2017

      Yes, but it will not thicken up. You need to use flour, or whole wheat flour or cornstarch in order for the sauce to thicken up.

  29. Leave a Reply

    Daphne
    December 28, 2016

    Do you use a Green Container to measure it out with?

    • Leave a Reply

      Püreatz
      January 12, 2017

      Yes 🙂 The green container is 1 cup!

    • Leave a Reply

      Püreatz
      November 30, 2016

      I don’t have the exact calorie breakdown, but each slice is about 300 calories!

  30. Leave a Reply

    Ashley
    November 20, 2016

    This sounds wonderful I can’t wait to try it! That is the serving size? I might have missed it but didn’t see it.

    • Leave a Reply

      Püreatz
      November 30, 2016

      This wasn’t my recipe, so I am not sure…I think it is posted on the original recipe though.

  31. Leave a Reply

    Greg
    September 23, 2016

    I get it now. Those ingredients below make the sweet n sour sauce!!

  32. Leave a Reply

    Greg
    September 23, 2016

    I don’t see how much sweet n sour sauce you use? It is listed as ingredient with no measure. Thanks

  33. Leave a Reply

    Madison Parent
    August 13, 2016

    I really want to make these! Did you use liquid coconut oil of solid coconut oil??

    • Leave a Reply

      Püreatz
      November 30, 2016

      You should try to use solid, which is easier during the winter months!

  34. Leave a Reply

    Jinjer
    July 31, 2016

    Thank you for the delicious recipe. Question: how many servings in the full dish? Thank you again.

  35. Leave a Reply

    Keycia Dahlvig
    July 25, 2016

    I tried this tonight and it was very good.

  36. Leave a Reply

    erin
    July 4, 2016

    hey! this recipe looks so good. how could you adjust it to use a crock pot?

    • Leave a Reply

      Püreatz
      July 11, 2016

      Hi Erin. Unfortunately this recipe cannot be adjusted for the Crock-Pot. The sauce is very thick, and would like end up burning it.

    • Leave a Reply

      Tina
      September 4, 2016

      I’ve done this recipe in the oven which eliminates the oil. It’s delicious.

      • Leave a Reply

        Caroline
        September 12, 2016

        Tina, how long do you bake it for?

      • Leave a Reply

        Debi
        March 26, 2018

        How long would you bake this for?

  37. Leave a Reply

    Kelli
    May 11, 2016

    What is a serving size? Do you measure out one green or is it 1/4 of the pan?

    • Leave a Reply

      Püreatz
      May 11, 2016

      It serves 8! It’s best to use a green container or cut 8 squares.

  38. Leave a Reply

    Kelli
    April 21, 2016

    No veggies are added with turkey on inside except onions?

    • Leave a Reply

      Püreatz
      May 11, 2016

      You can add other veggies if you would like!

  39. Leave a Reply

    Oni Capote
    April 19, 2016

    What is a serving size?

    • Leave a Reply

      Püreatz
      April 19, 2016

      1 cup! Thats pretty important. I’ll add the info on the recipe.

  40. Leave a Reply

    Jessica Lloyd
    April 14, 2016

    1/4 cup serving = 2 green?

    • Leave a Reply

      Püreatz
      April 15, 2016

      Yup! 1/4 to 1/2 cup is 2 greens. It’s mostly just cauliflower and its blended down so you get a lot of veggie in a small amount!

  41. Leave a Reply

    Dakota
    March 15, 2016

    Hi! I was wondering why no yellows! I thought that almond milk is considered a yellow! Thanks 🙂

    • Leave a Reply

      Püreatz
      March 15, 2016

      Almond milk is considered a yellow if you got over a certain amount of ounces. Autumn has said that under 4 ounces is free, so this recipe wouldn’t be considered yellow 🙂

  42. Leave a Reply

    Christine
    March 5, 2016

    I’m looking for a “mayonnaise ” 21 day fix approved for tuna salad. Or can I use store bought olive oil mayonnaise.

    • Leave a Reply

      Püreatz
      March 15, 2016

      No mayo! It’s not approved. I use greek yogurt and lemon juice in place for tuna and chicken salad.

    • Leave a Reply

      Püreatz
      February 13, 2016

      You are so right Theresa! I forgot the 1 blue. Going to fix that now. Thanks for looking out 🙂

  43. Leave a Reply

    Brittney
    February 2, 2016

    Ok so how much is one serving? Like is it 1 red 1 yellow etc.

    • Leave a Reply

      Püreatz
      February 2, 2016

      Each serving equals 2 green, .5 red, .5 yellow .25 blue and 1 tsp.

  44. Leave a Reply

    Ashlee
    January 16, 2016

    I can’t want to make this with zucchini noodles! Sounds delicious.

  45. Leave a Reply

    Lindsay
    November 9, 2015

    Hi! Do you know the container equivalent to the trader joes turkey meatballs? I had them tonight and counted 3 meatballs as 1 red but I was just guessing. Thanks!

    • Leave a Reply

      Püreatz
      November 9, 2015

      Hey Lindsay!! 3 is about right 🙂

  46. Leave a Reply

    Melissa
    September 14, 2015

    Theses look great…and could use oats instead of wheat flour to make them gluten free!

  47. Leave a Reply

    Püreatz
    September 11, 2015

    6! Glad you saw it Celine 🙂

  48. Leave a Reply

    Celine
    September 11, 2015

    Nevermind saw it after I submitted. serves 6

  49. Leave a Reply

    Celine
    September 11, 2015

    ths recipe sounds delicious. How many serving does this recipe yields?

  50. Leave a Reply

    Kelly bianco
    September 9, 2015

    If you want to make these ahead of time what would be the best step to fridge/freeze at? (Before filling shells, baking, after done?)

    • Leave a Reply

      Püreatz
      September 9, 2015

      Hey Kelly! I would make them and then freeze them, and then re-bake them until hot. I am not sure how they would turn out, but that’s the best bet!

  51. Leave a Reply

    Julie
    September 4, 2015

    Hey there! This sounds great but I’m trying to figure out what aspect of this accounts for the 1/2 a yellow container. Those yellows are like gold dust!

    • Leave a Reply

      Püreatz
      September 4, 2015

      It’s because of the milk, but it is very minimal, so you don’t have to count it if you don’t want to. But that is the reason that it’s there.

  52. Leave a Reply

    Candace
    September 1, 2015

    Can I use oat flour instead of almond flour

    • Leave a Reply

      Püreatz
      September 1, 2015

      I don’t see why not! Should work fine 🙂 Might be a bit of a different texture/look than the photo but should still rise and taste good!

  53. Leave a Reply

    Aysha
    August 20, 2015

    I made this tonight and it was fantastic! This fudge totally hit the spot and satisfied my sweet tooth.

    • Leave a Reply

      Püreatz
      August 20, 2015

      I am so glad to hear that Aysha!! Thank you for the lovely comment 🙂

  54. Leave a Reply

    Kim Edgar
    August 19, 2015

    THIS WAS AMAZING! I always baked my cod fish, NEVER AGAIN! My son who will eat fish, but is NOT a fan, asked for (and received) seconds!!!!! DELISH! Thanks for posting!!!!☆☆☆☆☆

  55. Leave a Reply

    Lise Roy
    August 11, 2015

    Looking for your beginner work out guide. Could you send it to me please.

  56. Leave a Reply

    Holly
    July 31, 2015

    How are the servings measured?

    • Leave a Reply

      Püreatz
      August 2, 2015

      Hi Holly, the recipe yields anywhere from 3-4 cups depending on how much cauliflower you use, so a serving is 1/4-1/2 cup!

  57. Leave a Reply

    Kelky
    July 27, 2015

    Does that freeze well. It’s just me so 12 serving would last a month. Even 1/2ing the recipe, I’d like to freeze the remaining sauce.

    • Leave a Reply

      Püreatz
      July 27, 2015

      I don’t see why not! It should freeze just fine. The best way to freeze this actually would be to pour it into ice cube molds and then take 2-3 out each time you wanted to use it and thaw!!

  58. Leave a Reply

    Katesadill
    July 3, 2015

    Thanks so much for this great list! I’m always looking for new yummy-yet-healthy lists to change up my food routine, and it was great to stumble upon your blog. Thanks!

  59. Leave a Reply

    Püreatz
    July 1, 2015

    Hey Kelly! Thank you so much 🙂 It was super yummy. The recipe makes 2 servings, so 1 piece of whole grain bread is 1 yellow 🙂 You just cut it in half diagonally to make 2 triangles!

  60. Leave a Reply

    Kelly
    July 1, 2015

    This looks great! What kind of bread do you use that allows you to have 2 slices count as 1yellow?

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