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21 Day Fix EXTREME Food Tracker 1200-1499 Calorie Bracket
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21 Day Fix EXTREME Food Tracker 1500-1799 Calorie Bracket
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21 Day Fix EXTREME Food Tracker 1800-2099 Calorie Bracket
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21 Day Fix EXTREME Food Tracker 2100-2299 Calorie Bracket
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21 Day Fix EXTREME Food Tracker 2300-2499 Calorie Bracket
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21 Day Fix Food Tracker 1200-1499 Calorie Bracket
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21 Day Fix Food Tracker 1500-1799 Calorie Bracket
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21 Day Fix Food Tracker 1800-2099 Calorie Bracket
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21 Day Fix Food Tracker 2100-2399 Calorie Bracket
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21 Day Fix ~ Quick Food Tracker ~ 1200-1499 Calorie Bracket
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21 Day Fix ~ Quick Food Tracker ~ 1500-1799 Calorie Bracket
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21 Day Fix ~ Quick Food Tracker ~ 1800-2099 Calorie Bracket
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21 Day Fix ~ Quick Food Tracker ~ 2100-2399 Calorie Bracket
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- 21 Day Fix Approved Thanksgiving Recipes Everyone Will Love - […] Chocolate Covered Strawberries | Pureatz […]
- 20+ Deliciously Healthy Lunchbox Treats Your Kids Will Love | The Foodie and The Fix - […] 3. Homemade Kind Bars – Pureatz […]
- 21 Day Fix Recipes | CJessGoGetFit – Jessica Praeger - […] Chocolate Covered Strawberries from Pureatz […]
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Ashley
March 30, 2019
For some reason I am not able to see the container counts. Would you be able to tell me what they are? Thank you 🙂
Nicky
March 30, 2019
Hi Ashley! It’s 1-2 greens, .5 blue and .25-.5 yellow per serving depending on how much milk you use!
Jerri Stokes
March 3, 2019
I would love to try the Chocolate Salted Caramel or the chocolate mousse!!
Stephanie Grant
March 2, 2019
I really want to try the Chocolate Mousse and Salted Caramel!
Rilee
March 2, 2019
Salted caramel and double chocolate mousse
Janis
March 2, 2019
Would love to try coconut and the strawberry
Nicky
March 2, 2019
Is there another flavor besides coconut? It’s not one of the reviewed flavors!
Maya
March 2, 2019
My favorite is coconut but would love to try the strawberry!
Angie Sellers
March 2, 2019
I want to try the strawberry and double chocolate 🙂
Julie Jebaily
March 2, 2019
Strawberry and Salted Caramel
Alana Matison
March 2, 2019
Would love to try vanilla and salted caramel!
Rachel
March 2, 2019
Would love to try these. Glad your doing a contest.
Nicky
March 2, 2019
Make sure to post the two flavors you would like to get if you win!
Rachel
March 2, 2019
Would love to try these.
Megan
March 2, 2019
I would love to try strawberry and chocolate mousse
Vikki
March 2, 2019
Love the chocolate and would absolutely love to try the strawberry, one of my favorite fruits
Rachel
March 2, 2019
I would ❤️❤️❤️ to try the strawberry and raspberry flavors!
Raxhel
March 2, 2019
Just saw I typed my email wrong! MSN.com not man. Oops! Still would love the strawberry and raspberry!
Kerry Tsevas
March 2, 2019
I would love to try strawberry and raspberry!
Michelle Spar
March 2, 2019
Coconut and Salted Caramel
Amy brown
March 2, 2019
Coconut and strawberry
Tiffany L.
March 2, 2019
I really would like to try the strawberry!!
Jennifer
March 2, 2019
Would love to try salted caramel and strawberry
Nicky
March 2, 2019
Any other choice besides coconut? It’s not one of the available flavors!
Jody Breckenridge
March 2, 2019
I would like to try the strawberry and the coconut, please!
Sarah
March 2, 2019
I would like to try chocolate strawberry , orange chocolate!
Shera Wu
March 2, 2019
I would love to try the Strawberry and Raspberry! Thanks, for the opportunity!
Nicky
March 8, 2019
Shera….you are our winner!! Congrats. I will send you an email soon to get your details :).
Jessie
February 19, 2019
I’m about to cry…. I’ve made this a million times. It’s my favorite cauli-fredo recipe, and now all the sudden the ingredients list is gone?!
Is this just an issue on my end? Is anyone else reporting this same issue? Was literally getting everything out to measure bc I was about to start prepping this sauce. Please help!
Nicky
February 20, 2019
We were testing our new recipe builders and it must have messed everything up! Checking now to see if we can fix it. Fingers crossed it’s a quick fix.
Nicky
February 20, 2019
Recipe has been restored!
Jessie
April 1, 2019
You rock, thank you!!
Chanda Ruminer
January 19, 2019
I love that you used the container counts on this delicious recipe. Thank you.
Lynn
November 14, 2018
Looks delicious! How many servings does this make?
Püreatz
January 1, 2019
It makes 6 servings!
Ashley Zimmermann
August 16, 2018
We really enjoyed this meal! It really hit the spot. We added a green container of broccoli for each serving into the mix while finishing the sauce and it was perfect! This meal will be repeated in our menu next week too!
julia
June 11, 2018
i love it
Carlie Raven
April 25, 2018
I just made this last night and my two family members who hate cauliflower loved it! Told me to make it the same way again (I didn’t tell them what it was at first). I did use the chopped cubes of cauliflower that Walmart has and steamed it in the bag but loved the texture and the whole dish – have to double it next time for leftovers 🙂
Debi
March 26, 2018
How long would you bake this for?
Tonya
August 15, 2017
Hello is there another type of milk you can use?
Püreatz
August 15, 2017
Of course! You can use soy milk or regular low fat milk.
Loretta Larrabee
July 23, 2017
For weight watchers it figured to be 10 points! They are delicious thou thank you
Vanessa
May 29, 2017
I was very excited to try this, but once I tasted it, it was too much vinegar. My kids usually can handle the 21 day fix recipes but not this one and I don’t blame them!
Nicole
April 18, 2017
I’m excited to try this but I’ll use Bragg’s amino acids instead of soy sauce!!
Leslee
April 7, 2017
Does it have to be apple cider vinegar? Or cani use regular?
Püreatz
April 7, 2017
Hey Leslee, you can use regular but it won’t taste the same. The apple cider vinegar gives the tart/sweet flavor and regular vinegar won’t lend that tart flavor.
Alicia
March 26, 2017
This is amazing!!!
Tara Zugale
February 10, 2017
For the serving: is the red container just for the chicken? Would a yellow container be for the rice? New to 21 day fix, thanks!
Püreatz
February 10, 2017
Hey Tara! The red container would just be for the red. Rice would need to be counted as a yellow.
Katie Falcon
January 30, 2017
HI- So I just finished making this, it smells great however, mine is like water….like soup basically. What can I do differently next time that it is a sauce and not a soup?? Thank you!
Jessica
January 17, 2017
Can I make this without corn starch
Püreatz
January 17, 2017
Yes, but it will not thicken up. You need to use flour, or whole wheat flour or cornstarch in order for the sauce to thicken up.
Daphne
December 28, 2016
Do you use a Green Container to measure it out with?
Püreatz
January 12, 2017
Yes 🙂 The green container is 1 cup!
Jessica
November 30, 2016
How many calories?
Püreatz
November 30, 2016
I don’t have the exact calorie breakdown, but each slice is about 300 calories!
Ashley
November 20, 2016
This sounds wonderful I can’t wait to try it! That is the serving size? I might have missed it but didn’t see it.
Püreatz
November 30, 2016
This wasn’t my recipe, so I am not sure…I think it is posted on the original recipe though.
Greg
September 23, 2016
I get it now. Those ingredients below make the sweet n sour sauce!!
Greg
September 23, 2016
I don’t see how much sweet n sour sauce you use? It is listed as ingredient with no measure. Thanks
Madison Parent
August 13, 2016
I really want to make these! Did you use liquid coconut oil of solid coconut oil??
Püreatz
November 30, 2016
You should try to use solid, which is easier during the winter months!
Jinjer
July 31, 2016
Thank you for the delicious recipe. Question: how many servings in the full dish? Thank you again.
Keycia Dahlvig
July 25, 2016
I tried this tonight and it was very good.
erin
July 4, 2016
hey! this recipe looks so good. how could you adjust it to use a crock pot?
Püreatz
July 11, 2016
Hi Erin. Unfortunately this recipe cannot be adjusted for the Crock-Pot. The sauce is very thick, and would like end up burning it.
Tina
September 4, 2016
I’ve done this recipe in the oven which eliminates the oil. It’s delicious.
Caroline
September 12, 2016
Tina, how long do you bake it for?
Debi
March 26, 2018
How long would you bake this for?
Kelli
May 11, 2016
What is a serving size? Do you measure out one green or is it 1/4 of the pan?
Püreatz
May 11, 2016
It serves 8! It’s best to use a green container or cut 8 squares.
Kelli
April 21, 2016
No veggies are added with turkey on inside except onions?
Püreatz
May 11, 2016
You can add other veggies if you would like!
Oni Capote
April 19, 2016
What is a serving size?
Püreatz
April 19, 2016
1 cup! Thats pretty important. I’ll add the info on the recipe.
Jessica Lloyd
April 14, 2016
1/4 cup serving = 2 green?
Püreatz
April 15, 2016
Yup! 1/4 to 1/2 cup is 2 greens. It’s mostly just cauliflower and its blended down so you get a lot of veggie in a small amount!
Dakota
April 5, 2016
Awesome!! Thanks a bunch!
Dakota
March 15, 2016
Hi! I was wondering why no yellows! I thought that almond milk is considered a yellow! Thanks 🙂
Püreatz
March 15, 2016
Almond milk is considered a yellow if you got over a certain amount of ounces. Autumn has said that under 4 ounces is free, so this recipe wouldn’t be considered yellow 🙂
Christine
March 5, 2016
I’m looking for a “mayonnaise ” 21 day fix approved for tuna salad. Or can I use store bought olive oil mayonnaise.
Püreatz
March 15, 2016
No mayo! It’s not approved. I use greek yogurt and lemon juice in place for tuna and chicken salad.
THERESA
February 13, 2016
WHERE IS THE CHEESE COUNTED AS 1 CUP?
Püreatz
February 13, 2016
You are so right Theresa! I forgot the 1 blue. Going to fix that now. Thanks for looking out 🙂
Nikki
February 3, 2016
I can’t WAIT to try this!
Brittney
February 2, 2016
Ok so how much is one serving? Like is it 1 red 1 yellow etc.
Püreatz
February 2, 2016
Each serving equals 2 green, .5 red, .5 yellow .25 blue and 1 tsp.
Ashlee
January 16, 2016
I can’t want to make this with zucchini noodles! Sounds delicious.
Lindsay
November 9, 2015
Hi! Do you know the container equivalent to the trader joes turkey meatballs? I had them tonight and counted 3 meatballs as 1 red but I was just guessing. Thanks!
Püreatz
November 9, 2015
Hey Lindsay!! 3 is about right 🙂
Melissa
September 14, 2015
Theses look great…and could use oats instead of wheat flour to make them gluten free!
Püreatz
September 11, 2015
6! Glad you saw it Celine 🙂
Celine
September 11, 2015
Nevermind saw it after I submitted. serves 6
Celine
September 11, 2015
ths recipe sounds delicious. How many serving does this recipe yields?
Kelly bianco
September 9, 2015
If you want to make these ahead of time what would be the best step to fridge/freeze at? (Before filling shells, baking, after done?)
Püreatz
September 9, 2015
Hey Kelly! I would make them and then freeze them, and then re-bake them until hot. I am not sure how they would turn out, but that’s the best bet!
Julie
September 4, 2015
Hey there! This sounds great but I’m trying to figure out what aspect of this accounts for the 1/2 a yellow container. Those yellows are like gold dust!
Püreatz
September 4, 2015
It’s because of the milk, but it is very minimal, so you don’t have to count it if you don’t want to. But that is the reason that it’s there.
Candace
September 1, 2015
Can I use oat flour instead of almond flour
Püreatz
September 1, 2015
I don’t see why not! Should work fine 🙂 Might be a bit of a different texture/look than the photo but should still rise and taste good!
Aysha
August 20, 2015
I made this tonight and it was fantastic! This fudge totally hit the spot and satisfied my sweet tooth.
Püreatz
August 20, 2015
I am so glad to hear that Aysha!! Thank you for the lovely comment 🙂
Kim Edgar
August 19, 2015
THIS WAS AMAZING! I always baked my cod fish, NEVER AGAIN! My son who will eat fish, but is NOT a fan, asked for (and received) seconds!!!!! DELISH! Thanks for posting!!!!☆☆☆☆☆
Lise Roy
August 11, 2015
Looking for your beginner work out guide. Could you send it to me please.
Holly
July 31, 2015
How are the servings measured?
Püreatz
August 2, 2015
Hi Holly, the recipe yields anywhere from 3-4 cups depending on how much cauliflower you use, so a serving is 1/4-1/2 cup!
Kelky
July 27, 2015
Does that freeze well. It’s just me so 12 serving would last a month. Even 1/2ing the recipe, I’d like to freeze the remaining sauce.
Püreatz
July 27, 2015
I don’t see why not! It should freeze just fine. The best way to freeze this actually would be to pour it into ice cube molds and then take 2-3 out each time you wanted to use it and thaw!!
Katesadill
July 3, 2015
Thanks so much for this great list! I’m always looking for new yummy-yet-healthy lists to change up my food routine, and it was great to stumble upon your blog. Thanks!
Püreatz
July 1, 2015
Hey Kelly! Thank you so much 🙂 It was super yummy. The recipe makes 2 servings, so 1 piece of whole grain bread is 1 yellow 🙂 You just cut it in half diagonally to make 2 triangles!
Kelly
July 1, 2015
This looks great! What kind of bread do you use that allows you to have 2 slices count as 1yellow?